8:30 – 9:00
• Registration

9:00 – 9:20
• Introduction and course objectives

9:20 – 9:40
• Scrubbing, gowning, and gloving

9:40 – 10:00
• Patient positioning and ergonomics

10:00 – 10:20
• Skin preparation and draping

10:20 – 10:35
• Coffee Break

10:35 – 10:50
• Principles of diathermy

10:50 – 11:10
• Overview of surgical equipment

11:10 – 11:40
• Theoretical part: surgical sutures and knotting

11:40 – 12:00
• Types of incisions

12:00 – 12:20
• Principles of anastomoses

12:20 – 1:00
• Lunch

1:00 – 2:30
• Hands-on: different types of knotting

2:30 – 4:00
• Hands-on: different types of anastomoses and suturing